How to Make Saj Bread

Fresh Saj Bread 

1. Mix the flour, yeast, salt and water together

2. Make it to a soft, floppy dough and knead well until smooth. 

3. Allow to rise in a warm place for maybe an hour until doubled in size.

4. Or make in a breadmaker on the dough setting. 

5. When ready to cook the bread, put an upturned wok over a gas flame to heat, or use a large frying pan.

6. follow the image