1. Mix the flour, yeast, salt and water together
2. Make it to a soft, floppy dough and knead well until smooth.
3. Allow to rise in a warm place for maybe an hour until doubled in size.
4. Or make in a breadmaker on the dough setting.
5. When ready to cook the bread, put an upturned wok over a gas flame to heat, or use a large frying pan.
6. follow the image
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